NEWS & PRESS

​​This isn’t just any barbecue sauce—it’s a 2003 McKinney, TX award-winning, can’t-stop-licking-your-fingers Texas BBQ sauce. Made with a hearty mix of ketchup, butter and a little Texan spice, it’s the kind of sauce that’ll have you craving barbecue for breakfast, lunch, and dinner. Slather it on ribs, brisket or just about anything, and watch it disappear faster than a summer rain.

 

Ingredients

• 1 large bottle ketchup
• 1 stick butter
• 1 small onion, diced
• 3 garlic cloves, diced
• 1 small bottle of Heinz 57 sauce
• ¼ cup Worcestershire Sauce 
• 2 teaspoons red pepper flakes
• 1 lemon
• ⅓ to ½ cup chicken broth (a bit more if you want to thin it out)

 

Directions

Step 1

Sauté onions in the stick of butter. Cook until translucent.  

Step 2

Add garlic to the onions and let cook for about 45 seconds.

Step 3

Add ketchup and Heinz 57. Mix well, then add the pepper flakes and the chicken broth. Squeeze in about half the juice from the lemon and let simmer on low for about 30-45 minutes.